Woodward, Gary, Needs, Paul W. and Kay, Colin D (2010) Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Molecular Nutrition & Food Research, 55 (3). pp. 378-386. ISSN 1613-4133

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Allied Health Professions Faculty of Medicine and Health Sciences > Norwich Medical School
Related URLs:	http://dx.doi.org/10.1002/mnfr.201000355
Depositing User:	Rhiannon Harvey
Date Deposited:	08 Apr 2011 15:38
Last Modified:	21 Apr 2020 17:24
URI:	https://ueaeprints.uea.ac.uk/id/eprint/28696
DOI:	10.1002/mnfr.201000355

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