Food and drink consumption at school lunchtime:the impact of lunch type and contribution to overall intake in British 9-10-year-old children

Harrison, Flo, Jennings, Amy, Jones, Andy, Welch, Ailsa, van Sluijs, Esther, Griffin, Simon and Cassidy, Aedín (2013) Food and drink consumption at school lunchtime:the impact of lunch type and contribution to overall intake in British 9-10-year-old children. Public Health Nutrition, 16 (6). pp. 1132-1139. ISSN 1475-2727

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Abstract

To examine the differences in dietary intakes of children consuming school meals and packed lunches, the contribution of lunchtime intake to overall dietary intake, and how lunchtime intake relates to current food-based recommendations for school meals.

Item Type: Article
Uncontrolled Keywords: child,cross-sectional studies,diet,energy intake,female,food preferences,food services,great britain,health behavior,humans,lunch,male,schools,snacks
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Related URLs:
Depositing User: Rhiannon Harvey
Date Deposited: 06 Mar 2011 20:18
Last Modified: 21 Apr 2020 16:33
URI: https://ueaeprints.uea.ac.uk/id/eprint/25670
DOI: 10.1017/S1368980011002321

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