Impact of different dietary long-chain polyunsaturatd fatty acids on survival of probiotic bacteria in colonic cell lines

Bentley-Hewitt, Kerry (2010) Impact of different dietary long-chain polyunsaturatd fatty acids on survival of probiotic bacteria in colonic cell lines. Doctoral thesis, University of East Anglia.

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Item Type: Thesis (Doctoral)
Faculty \ School: Faculty of Science > School of Biological Sciences
Depositing User: Andrew Strike
Date Deposited: 24 Aug 2011 15:08
Last Modified: 24 Aug 2011 15:08
URI: https://ueaeprints.uea.ac.uk/id/eprint/24518
DOI:

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