Fourier transforms and fractals in the food and agricultural industry

Zwiggelaar, Reyer and Bull, Christine R. (1994) Fourier transforms and fractals in the food and agricultural industry. In: Proceedings of SPIE 2249, 1994-11-01.

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Abstract

Links between the fractal Hausdorff-dimension, the Fourier transform of 2D scenes and image segmentation by texture are discussed. It is shown that the fractal Hausdorff-dimension can be derived by integration of the intensity of the spatial frequency domain (i.e. the Fourier plane) over a set of different band-limited spatial filters. The difference between a computational and optical approach to determine the Hausdorff-dimension are shown, with advantages of both methods discussed. Possible future directions of research/improvements are mentioned. Natural and simulated scenes are considered which apply to a wide range of situations in the agricultural and food industry.

Item Type: Conference or Workshop Item (Paper)
Faculty \ School: Faculty of Science > School of Computing Sciences
Related URLs:
Depositing User: Vishal Gautam
Date Deposited: 07 Mar 2011 09:25
Last Modified: 18 Mar 2020 08:35
URI: https://ueaeprints.uea.ac.uk/id/eprint/23925
DOI: 10.1117/12.196080

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