Increasing fish consumption does not affect genotoxicity markers in the colon in an intervention study

Pot, Gerda K., Habermann, Nina, Majsak-Newman, Gosia, Harvey, Linda J., Geelen, Anouk, Przybylska-Philips, Kasia, Nagengast, Fokko M., Witteman, Ben J. M., van de Meeberg, Paul C., Hart, Andrew R., Schaafsma, Gertjan, Hooiveld, Guido, Glei, Michael, Lund, Elizabeth K., Pool-Zobel, Beatrice L. and Kampman, Ellen (2010) Increasing fish consumption does not affect genotoxicity markers in the colon in an intervention study. Carcinogenesis, 31 (6). pp. 1087-1091. ISSN 1460-2180

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Biological Sciences
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:13
Last Modified:	22 Apr 2023 00:24
URI:	https://ueaeprints.uea.ac.uk/id/eprint/15466
DOI:	10.1093/carcin/bgp255

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