Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies

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Pot, Gerda K., Geelen, Anouk, Majsak-Newman, Gosia, Harvey, Linda J., Nagengast, Fokko M., Witteman, Ben J. M., van de Meeberg, Paul C., Hart, Andrew R., Schaafsma, Gertjan, Lund, Elizabeth K., Rijkers, Ger T. and Kampman, Ellen (2010) Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies. Journal of Nutrition, 140 (2). pp. 371-376. ISSN 1541-6100

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Biological Sciences
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:13
Last Modified:	23 Oct 2022 01:36
URI:	https://ueaeprints.uea.ac.uk/id/eprint/15465
DOI:	10.3945/jn.109.113472

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