Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies

Pot, Gerda K., Geelen, Anouk, Majsak-Newman, Gosia, Harvey, Linda J., Nagengast, Fokko M., Witteman, Ben J. M., van de Meeberg, Paul C., Hart, Andrew R., Schaafsma, Gertjan, Lund, Elizabeth K., Rijkers, Ger T. and Kampman, Ellen (2010) Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies. Journal of Nutrition, 140 (2). pp. 371-376. ISSN 1541-6100

Full text not available from this repository.

Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Biological Sciences
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023)
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:13
Last Modified:	28 Mar 2025 03:08
URI:	https://ueaeprints.uea.ac.uk/id/eprint/15465
DOI:	10.3945/jn.109.113472

Actions (login required)

View Item