Development of a Three Tier in vitro system, using Caco-2 cells to assess the effects of lactate on iron uptake and transport from rye break following in vitro digestion

Bering, Stine, Bukhave, Klaus, Henrikson, Marianne, Sandstorm, Brittmarie, Pariagh, Sandra, Fairweather-Tait, Susan J. and Lund, Elizabeth K. (2006) Development of a Three Tier in vitro system, using Caco-2 cells to assess the effects of lactate on iron uptake and transport from rye break following in vitro digestion. Journal of the Science of Food and Agriculture, 86 (14). pp. 2438-2444. ISSN 1097-0010

Full text not available from this repository. (Request a copy)
Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 01 Oct 2010 13:38
Last Modified: 21 Apr 2020 19:39
URI: https://ueaeprints.uea.ac.uk/id/eprint/1545
DOI: 10.1002/jsfa.2637

Actions (login required)

View Item View Item