Development of a Three Tier in vitro system, using Caco-2 cells to assess the effects of lactate on iron uptake and transport from rye break following in vitro digestion
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Bering, Stine, Bukhave, Klaus, Henrikson, Marianne, Sandstorm, Brittmarie, Pariagh, Sandra, Fairweather-Tait, Susan J. and Lund, Elizabeth K. (2006) Development of a Three Tier in vitro system, using Caco-2 cells to assess the effects of lactate on iron uptake and transport from rye break following in vitro digestion. Journal of the Science of Food and Agriculture, 86 (14). pp. 2438-2444. ISSN 1097-0010
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 01 Oct 2010 13:38 |
Last Modified: | 28 Apr 2022 00:11 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/1545 |
DOI: | 10.1002/jsfa.2637 |
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