Development of a Three Tier in vitro system, using Caco-2 cells to assess the effects of lactate on iron uptake and transport from rye break following in vitro digestion

Bering, Stine, Bukhave, Klaus, Henrikson, Marianne, Sandstorm, Brittmarie, Pariagh, Sandra, Fairweather-Tait, Susan J. ORCID: https://orcid.org/0000-0002-1413-5569 and Lund, Elizabeth K. (2006) Development of a Three Tier in vitro system, using Caco-2 cells to assess the effects of lactate on iron uptake and transport from rye break following in vitro digestion. Journal of the Science of Food and Agriculture, 86 (14). pp. 2438-2444. ISSN 1097-0010

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine
Depositing User:	EPrints Services
Date Deposited:	01 Oct 2010 13:38
Last Modified:	24 Oct 2022 01:42
URI:	https://ueaeprints.uea.ac.uk/id/eprint/1545
DOI:	10.1002/jsfa.2637

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