The Microbiological Safety of Food in Healthcare Settings

Lund, Barbara M. and Hunter, Paul R. ORCID: https://orcid.org/0000-0002-5608-6144 (2008) The Microbiological Safety of Food in Healthcare Settings. Blackwell Publishing, Oxford. ISBN 9781405122207

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Item Type:	Book
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:12
Last Modified:	23 Oct 2022 23:51
URI:	https://ueaeprints.uea.ac.uk/id/eprint/14961
DOI:	10.1002/9780470697757

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