Lund, Barbara M. and Hunter, Paul R. ORCID: https://orcid.org/0000-0002-5608-6144
(2008)
The Microbiological Safety of Food in Healthcare Settings.
Blackwell Publishing, Oxford.
ISBN 9781405122207
Item Type: | Book |
---|---|
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Centres > Population Health |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:12 |
Last Modified: | 19 Oct 2023 03:51 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/14961 |
DOI: | 10.1002/9780470697757 |
Actions (login required)
![]() |
View Item |