Lund, Barbara M. and Hunter, Paul R. ORCID: https://orcid.org/0000-0002-5608-6144
(2008)
The Microbiological Safety of Food in Healthcare Settings.
Blackwell Publishing, Oxford.
ISBN 9781405122207
Item Type: | Book |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:12 |
Last Modified: | 23 Oct 2022 23:51 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/14961 |
DOI: | 10.1002/9780470697757 |
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