The Microbiological Safety of Food in Healthcare Settings

Lund, Barbara M. and Hunter, Paul R. (2008) The Microbiological Safety of Food in Healthcare Settings. Oxford: Blackwell Publishing. ISBN 9781405122207

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Item Type: Book
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:12
Last Modified: 21 Apr 2020 15:48
URI: https://ueaeprints.uea.ac.uk/id/eprint/14961
DOI: 10.1002/9780470697757

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