The Microbiological Safety of Food in healthcare Settings

Lund, BM and Hunter, PR (2008) The Microbiological Safety of Food in healthcare Settings. Oxford: Blackwell Publishing.

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Item Type: Book
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:12
Last Modified: 31 Oct 2019 15:47
URI: https://ueaeprints.uea.ac.uk/id/eprint/14961
DOI:

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