Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study: response to letter by McNeill et al

Bingham, SA, Luben, R, Welch, AA, Low, YL, Khaw, K-T, Wareham, N and Day, N (2008) Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study: response to letter by McNeill et al. International Journal of Epidemiology, 38 (3). p. 885. ISSN 1464-3685

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:12
Last Modified: 19 Jul 2020 23:28
URI: https://ueaeprints.uea.ac.uk/id/eprint/14893
DOI:

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