Welch, AA (2008) Dipstick Measurements of urinary pH have Potential for Monitoring Individual and Population Dietary Behaviours. The Open Nutrition Journal, 2 (5). pp. 63-67. ISSN 1874-2882
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Additional Information: | © A.A. Welch; Licensee Bentham Open. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.5/), which permits unrestrictive use, distribution, and reproduction in any medium, provided the original work is properly cited. |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:12 |
Last Modified: | 09 Dec 2021 09:36 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/14892 |
DOI: | 10.2174/1874288200802010063 |
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