Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

Jenab, M, Salvini, S, van Gils, CH, Brustad, M, Shakya-Shrestha, S, Buijsse, B, Verhagen, H, Touvier, M, Biessy, C, Wallstrom, P, Bouckaert, K, Lund, E, Waaseth, M, Roswall, N, Joensen, AM, Linseisen, J, Boeing, H, Vasilopoulou, E, Dilis, V, Sieri, S, Sacerdote, C, Ferrari, P, Manjer, J, Nilsson, S, Welch, AA, Travis, R, Boutron-Ruault, MC, Niravong, M, Bueno-de-Mesquita, HB, van der Schouw, YT, Tormo, MJ, Barricarte, A, Riboli, E, Bingham, SA and Slimani, N (2009) Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort. European Journal of Clinical Nutrition, 63 (Suppl 4). S150-78. ISSN 1476-5640

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Related URLs:	http://dx.doi.org/10.1038/ejcn.2009.79
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:12
Last Modified:	03 Oct 2022 00:23
URI:	https://ueaeprints.uea.ac.uk/id/eprint/14891
DOI:	10.1038/ejcn.2009.79

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