Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

Skeie, G, Braaten, T, Hjartaker, A, Lentjes, M, Amiano, P, Jakszyn, P, Pala, V, Palanca, A, Niekerk, EM, Verhagen, H, Avloniti, P, Psaltopoulou, T, Niravong, M, Touvier, M, Nimptsch, K, Haubrock, J, Walker, L, Spencer, EA, Roswall, N, Olsen, A, Wallstrom, P, Nilsson, S, Casagrande, C, Deharveng, G, Hellstrom, V, Boutron-Ruault, MC, Tjonneland, A, Joensen, AM, Clavel-Chapelon, F, Trichopoulou, A, Martinez, C, Rodriguez, L, Frasca, G, Sacerdote, C, Peeters, PH, Linseisen, J, Schienkiewitz, A, Welch, AA, Manjer, J, Ferrari, P, Riboli, E, Bingham, SA, Engeset, D, Lund, E and Slimani, N (2009) Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study. European Journal of Clinical Nutrition, 63 (Suppl 4). pp. 226-38. ISSN 1476-5640

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:12
Last Modified:	23 Oct 2022 05:37
URI:	https://ueaeprints.uea.ac.uk/id/eprint/14888
DOI:	10.1038/ejcn.2009.83

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