Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update. Jan 2006)

Mead, A, Atkinson, G, Albin, D, Alphey, D, Baic, S and Hooper, L ORCID: https://orcid.org/0000-0002-7904-3331 (2006) Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update. Jan 2006). Journal of Human Nutrition and Dietetics, 19. pp. 401-419. ISSN 1365-277X

Full text not available from this repository. (Request a copy)

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:12
Last Modified:	19 Oct 2023 00:51
URI:	https://ueaeprints.uea.ac.uk/id/eprint/14409
DOI:	10.1111/j.1365-277X.2006.00726.x

Actions (login required)

View Item