Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update. Jan 2006)

Mead, A, Atkinson, G, Albin, D, Alphey, D, Baic, S and Hooper, L (2006) Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update. Jan 2006). Journal of Human Nutrition and Dietetics, 19. pp. 401-419. ISSN 1365-277X

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:12
Last Modified: 31 Oct 2019 13:54
URI: https://ueaeprints.uea.ac.uk/id/eprint/14409
DOI: 10.1111/j.1365-277X.2006.00726.x

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