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Roe, Mark A, Collings, Rachel, Hoogewerff, Jurian and Fairweather-Tait, Susan J 
ORCID: https://orcid.org/0000-0002-1413-5569
(2009)
Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink.
European Journal of Nutrition, 48 (2).
pp. 115-119.
Abstract
Food iron fortification is a sustainable and relatively simple strategy to reduce/prevent iron deficiency but is a challenge for the food industry because of possible adverse organoleptic changes caused by the added iron. A micronized dispersible ferric pyrophosphate, trademarked as SunActive Fe, has recently been developed. SunActive Fe has a small particle size, is water soluble and may be suitable for fortifying liquid products.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | absorption,adolescent,adult,aged,beverages,biological availability,c-reactive protein,diphosphates,female,ferritins,ferrous compounds,food, fortified,fruit,hemoglobins,humans,iron,iron isotopes,malus,middle aged,particle size |
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Chemistry |
| Depositing User: | EPrints Services |
| Date Deposited: | 25 Nov 2010 11:11 |
| Last Modified: | 16 Jan 2023 10:30 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/14105 |
| DOI: | 10.1007/s00394-008-0770-3 |
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