The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.

Kay, CD, Kroon, PA and Cassidy, A (2009) The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products. Molecular Nutrition & Food Research, 53 (Suppl 1). S92-101. ISSN 1613-4133

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:11
Last Modified:	23 Oct 2022 05:34
URI:	https://ueaeprints.uea.ac.uk/id/eprint/14092
DOI:

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