Slimani, N, Kaaks, R, Ferrari, P, Casagrande, C, Clavel-Chapelon, F, Lotze, G, Kroke, A, Trichopoulous, D, Trichopoulou, A, Lauria, C, Bellegotti, M, Ocke, MC, Peeters, PH, Engeset, D, Lund, E, Agudo, A, Larranaga, N, Mattisson, I, Johansson, I, Davey, G, Welch, AA, Overvad, K, Tjonneland, A, Van Staveren, WA, Saracci, R, Riboli, E and Smith, RD (2002) European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics. Public Health Nutrition, 5 (6B). pp. 1125-1145. ISSN 1475-2727

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:11
Last Modified:	28 Apr 2022 19:37
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13708
DOI:	10.1079/PHN2002395

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