Slimani, N, Fahey, M, Welch, AA, Wirfalt, E, Stripp, C, Bergstrom, E, Linseisen, J, Schulze, MB, Bamia, C, Chloptsios, Y, Veglia, F, Panico, S, Bueno-de-Mesquita, HB, Ocke, MC, Brustad, M, Lund, E, Gonzalez, CA, Barcos, A, Berglund, G, Winkvist, A, Mulligan, A, Appleby, P, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Kesse, E, Ferrari, P, Van Staveren, WA and Riboli, E (2002) Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. Public Health Nutrition, 5 (6B). pp. 1311-1328. ISSN 1475-2727
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Uncontrolled Keywords: | sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:11 |
Last Modified: | 19 Oct 2023 01:03 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/13705 |
DOI: | 10.1079/PHN2002407 |
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