Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption

Pattison, DJ, Symmons, DP, Lunt, M, Welch, AA, Luben, R, Bingham, SA, Khaw, KT, Khaw, K-T, Day, NE and Silman, AJ (2004) Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption. Arthritis and Rheumatism, 50 (12). pp. 3804-3812. ISSN 1529-0131

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 13 Jul 2020 23:39
URI: https://ueaeprints.uea.ac.uk/id/eprint/13421
DOI: 10.1002/art.20731

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