Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

Pattison, Dorothy J., Symmons, Deborah P. M., Lunt, Mark, Welch, Ailsa, Bingham, Sheila A., Day, Nicholas E. and Silman, Alan J. (2005) Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study. American Journal of Clinical Nutrition, 82 (2). pp. 451-455. ISSN 1938-3207

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 23 Sep 2019 13:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/13420
DOI: 10.1093/ajcn/82.2.451

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