Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

Pattison, Dorothy J., Symmons, Deborah P. M., Lunt, Mark, Welch, Ailsa, Bingham, Sheila A., Day, Nicholas E. and Silman, Alan J. (2005) Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study. American Journal of Clinical Nutrition, 82 (2). pp. 451-455. ISSN 1938-3207

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	24 Oct 2022 02:25
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13420
DOI:	10.1093/ajcn/82.2.451

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