Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

Orfanos, Philippos, Naska, Androniki, Trichopoulos, Dimitrios, Slimani, Nadia, Ferrari, Pietro, van Bakel, Marit, Deharveng, Genevieve, Overvad, Kim, Tjønneland, Anne, Halkjaer, Jytte, Santucci de Magistris, Maria, Tumino, Rosario, Pala, Valeria, Sacerdote, Carlotta, Masala, Giovanna, Skeie, Guri, Engeset, Dagrun, Lund, Eiliv, Jakszyn, Paula, Barricarte, Aurelio, Chirlaque, Maria-Dolores, Martinez-Garcia, Carmen, Amiano, Pilar, Quirós, J Ramon, Bingham, Sheila, Welch, Ailsa, Spencer, Elizabeth A, Key, Timothy J, Rohrmann, Sabine, Linseisen, Jakob, Ray, Jennifer, Boeing, Heiner, Peeters, Petra H, Bueno-de-Mesquita, H Bas, Ocke, Marga, Johansson, Ingegerd, Johansson, Gerd, Berglund, Göran, Manjer, Jonas, Boutron-Ruault, Marie-Christine, Touvier, Mathilde, Clavel-Chapelon, Françoise and Trichopoulou, Antonia (2007) Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutrition, 10 (12). pp. 1515-1525. ISSN 1475-2727

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Abstract

To compare the average out-of-home (OH) consumption of foods and beverages, as well as energy intake, among populations from 10 European countries and to describe the characteristics of substantial OH eaters, as defined for the purpose of the present study, in comparison to other individuals.

Item Type:	Article
Uncontrolled Keywords:	adult,age distribution,aged,beverages,cross-sectional studies,diet,diet surveys,energy intake,europe,female,humans,life style,logistic models,male,mental recall,middle aged,population surveillance,restaurants,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	02 Feb 2023 10:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13399
DOI:	10.1017/S1368980007000171

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