Intakes and sources of soya foods and isoflavones in a UK populaton cohort study (EPIC-Norfolk)

Mulligan, A, McTaggart, A, Welch, AA, Bhaniani, A and Bingham, SA (2007) Intakes and sources of soya foods and isoflavones in a UK populaton cohort study (EPIC-Norfolk). European Journal of Clinical Nutrition, 61 (2). pp. 248-254. ISSN 1476-5640

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	19 Oct 2023 00:48
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13300
DOI:	10.1038/sj.ejcn.1602509

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