Mulligan, A, McTaggart, A, Welch, AA, Bhaniani, A and Bingham, SA (2007) Intakes and sources of soya foods and isoflavones in a UK populaton cohort study (EPIC-Norfolk). European Journal of Clinical Nutrition, 61 (2). pp. 248-254. ISSN 1476-5640
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:10 |
Last Modified: | 19 Oct 2023 00:48 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/13300 |
DOI: | 10.1038/sj.ejcn.1602509 |
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