Public attitudes towards genetically modified food

Miles, S, Ueland, Ø and Frewer, LJ (2005) Public attitudes towards genetically modified food. British Food Journal, 107 (4). pp. 246-262.

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 24 Jul 2019 16:25
URI: https://ueaeprints.uea.ac.uk/id/eprint/13265
DOI: 10.1108/00070700510589521

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