Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomised controlled trials (second update, January 2006)

Mead, A, Atkinson, G, Albin, D, Alphey, D, Baic, S, Boyd, O, Cadigan, L, Clutton, L, Craig, L, Flanagan, C, Greene, P, Griffiths, E, Lee, NJ, Li, M, McKechnie, L, Ottaway, J, Paterson, K and Perrin, L (2006) Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomised controlled trials (second update, January 2006). Journal of Human Nutrition and Dietetics, 19 (6). pp. 401-419.

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 28 Feb 2011 12:52
URI: https://ueaeprints.uea.ac.uk/id/eprint/13246
DOI:

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