Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomised controlled trials (second update, January 2006)

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Mead, A, Atkinson, G, Albin, D, Alphey, D, Baic, S, Boyd, O, Cadigan, L, Clutton, L, Craig, L, Flanagan, C, Greene, P, Griffiths, E, Lee, NJ, Li, M, McKechnie, L, Ottaway, J, Paterson, K and Perrin, L (2006) Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomised controlled trials (second update, January 2006). Journal of Human Nutrition and Dietetics, 19 (6). pp. 401-419.

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Official URL: http://dx.doi.org/10.1111/j.1365-277X.2006.00726.x

Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	28 Feb 2011 12:52
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13246
DOI:

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