Linseisen, J, Kesse, E, Slimani, N, Bueno-de-Mesquita, HB, Ocke, MC, Skeie, G, Kumle, M, Dorronsoro Iraeta, M, Morote Gomez, P, Janzon, L, Stattin, P, Welch, AA, Spencer, EA, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Miller, AB, Klipstein-Grobusch, K, Lagiou, P, Kalapothaki, V, Masala, G, Giurdanella, MC, Norat, T and Riboli, E (2002) Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls. Public Health Nutrition, 5 (6B). pp. 1243-1258. ISSN 1475-2727
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Uncontrolled Keywords: | sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:10 |
Last Modified: | 19 Oct 2023 01:03 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/13151 |
DOI: | 10.1079/PHN2002402 |
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