Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls

Linseisen, J, Kesse, E, Slimani, N, Bueno-de-Mesquita, HB, Ocke, MC, Skeie, G, Kumle, M, Dorronsoro Iraeta, M, Morote Gomez, P, Janzon, L, Stattin, P, Welch, AA, Spencer, EA, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Miller, AB, Klipstein-Grobusch, K, Lagiou, P, Kalapothaki, V, Masala, G, Giurdanella, MC, Norat, T and Riboli, E (2002) Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls. Public Health Nutrition, 5 (6B). pp. 1243-1258. ISSN 1475-2727

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	18 Apr 2023 00:07
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13151
DOI:	10.1079/PHN2002402

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