Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

Linseisen, J, Bergstrom, E, Gafa, L, Gonzalez, CA, Thiebaut, A, Trichopoulou, A, Tumino, R, Navarro Sanchez, C, Martinez Garcia, C, Mattisson, I, Nilsson, S, Welch, AA, Spencer, EA, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Kesse, E, Miller, AB, Schulz, M, Botski, K, Naska, A, Sieri, S, Sacerdote, C, Ocke, MC, Peeters, PH, Skeie, G, Engeset, D, Charrondiere, UR and Slimani, N (2002) Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. Public Health Nutrition, 5 (6B). pp. 1227-1242. ISSN 1475-2727

Full text not available from this repository. (Request a copy)
Item Type: Article
Uncontrolled Keywords: sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health
Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023)
Faculty of Science > Research Groups > Norwich Epidemiology Centre
Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre
Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 19 Oct 2023 01:03
URI: https://ueaeprints.uea.ac.uk/id/eprint/13150
DOI: 10.1079/PHN2002401

Actions (login required)

View Item View Item