Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

Linseisen, J, Bergstrom, E, Gafa, L, Gonzalez, CA, Thiebaut, A, Trichopoulou, A, Tumino, R, Navarro Sanchez, C, Martinez Garcia, C, Mattisson, I, Nilsson, S, Welch, AA, Spencer, EA, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Kesse, E, Miller, AB, Schulz, M, Botski, K, Naska, A, Sieri, S, Sacerdote, C, Ocke, MC, Peeters, PH, Skeie, G, Engeset, D, Charrondiere, UR and Slimani, N (2002) Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. Public Health Nutrition, 5 (6B). pp. 1227-1242. ISSN 1475-2727

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	18 Apr 2023 00:07
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13150
DOI:	10.1079/PHN2002401

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