Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age.

Kaptoge, S, Welch, A, McTaggart, A, Mulligan, A, Dalzell, N, Day, NE, Bingham, S, Khaw, KT and Reeve, J (2003) Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age. Osteoporosis International, 14 (5). pp. 418-428. ISSN 1433-2965

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	17 Apr 2023 23:54
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13005
DOI:	10.1007/s00198-003-1391-6

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