Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age.

Kaptoge, S, Welch, A, McTaggart, A, Mulligan, A, Dalzell, N, Day, NE, Bingham, S, Khaw, KT and Reeve, J (2003) Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age. Osteoporosis International, 14 (5). pp. 418-428. ISSN 1433-2965

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	23 Oct 2022 18:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13005
DOI:	10.1007/s00198-003-1391-6

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