Dietary fat intake and prevention of cardiovascular disease: systematic review

Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331, Summerbell, Carolyn D., Higgins, Julian P. T., Thompson, Rachel L., Capps, Nigel E., Smith, George Davey, Riemersma, Rudolph A. and Ebrahim, Shah (2001) Dietary fat intake and prevention of cardiovascular disease: systematic review. British Medical Journal, 322 (7289). pp. 757-763.

Full text not available from this repository. (Request a copy)

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:09
Last Modified:	24 Oct 2022 03:39
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12849
DOI:	10.1136/bmj.322.7289.757

Actions (login required)

View Item