Reduced dietary salt for prevention of cardiovascular disease (Cochrane Review)

Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331, Bartlett, Christopher, Davey Smith, George and Ebrahim, Shah (2003) Reduced dietary salt for prevention of cardiovascular disease (Cochrane Review). Cochrane Database of Systematic Reviews, 2 CD003656. ISSN 1465-1858

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:09
Last Modified:	19 Oct 2023 00:59
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12847
DOI:	10.1002/14651858.CD003656.pub2

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