Reduced dietary salt for prevention of cardiovascular disease (Cochrane Review)

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Hooper, L, Bartlett, C, Davey-Smith, G and Ebrahim, S (2003) Reduced dietary salt for prevention of cardiovascular disease (Cochrane Review). Cochrane Database of Systematic Reviews, 2 CD003656. ISSN 1465-1858

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Related URLs:	http://dx.doi.org/10.1002/14651858.CD003...
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:09
Last Modified:	30 Jun 2022 00:09
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12847
DOI:	10.1002/14651858.CD003656.pub2

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