Harding, Anne-Helen, Wareham, Nicholas J, Bingham, Sheila A, Khaw, KayTee, Luben, Robert, Welch, Ailsa and Forouhi, Nita G (2008) Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study. Archives of Internal Medicine, 168 (14). pp. 1493-1499.
Full text not available from this repository. (Request a copy)Abstract
Epidemiologic studies suggest that greater consumption of fruit and vegetables may decrease the risk of diabetes mellitus, but the evidence is limited and inconclusive. Plasma vitamin C level is a good biomarker of fruit and vegetable intake, but, to our knowledge, no prospective studies have examined its association with diabetes risk. This study aims to examine whether fruit and vegetable intake and plasma vitamin C level are associated with the risk of incident type 2 diabetes.
Item Type: | Article |
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Uncontrolled Keywords: | adult,ascorbic acid,diabetes mellitus, type 2,diet surveys,eating,england,female,follow-up studies,fruit,humans,incidence,male,middle aged,population surveillance,prognosis,prospective studies,risk factors,vegetables,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:09 |
Last Modified: | 19 Jan 2023 13:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/12721 |
DOI: | 10.1001/archinte.168.14.1493 |
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