Harding, AH, Day, NE, Khaw, KT, Khaw, K-T, Harvey, IM, Bingham, SA, Luben, RN, Welch, AA and Wareham, NJ (2004) Habitual fish consumption and glycated hameoglobin: the EPIC-Norfolk study. European Journal of Clinical Nutrition, 58 (2). pp. 277-284. ISSN 1476-5640
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Related URLs: | |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:09 |
Last Modified: | 24 Oct 2022 02:39 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/12720 |
DOI: | 10.1038/sj.ejcn.1601779 |
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