Habitual fish consumption and glycated hameoglobin: the EPIC-Norfolk study

Harding, AH, Day, NE, Khaw, KT, Khaw, K-T, Harvey, IM, Bingham, SA, Luben, RN, Welch, AA and Wareham, NJ (2004) Habitual fish consumption and glycated hameoglobin: the EPIC-Norfolk study. European Journal of Clinical Nutrition, 58 (2). pp. 277-284. ISSN 1476-5640

Full text not available from this repository. (Request a copy)
Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Related URLs:
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:09
Last Modified: 21 Apr 2020 20:18
URI: https://ueaeprints.uea.ac.uk/id/eprint/12720
DOI: 10.1038/sj.ejcn.1601779

Actions (login required)

View Item View Item