Habitual fish consumption and glycated hameoglobin: the EPIC-Norfolk study

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Harding, AH, Day, NE, Khaw, KT, Khaw, K-T, Harvey, IM, Bingham, SA, Luben, RN, Welch, AA and Wareham, NJ (2004) Habitual fish consumption and glycated hameoglobin: the EPIC-Norfolk study. European Journal of Clinical Nutrition, 58 (2). pp. 277-284. ISSN 1476-5640

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Related URLs:	http://dx.doi.org/10.1038/sj.ejcn.160177...
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:09
Last Modified:	24 Oct 2022 02:39
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12720
DOI:	10.1038/sj.ejcn.1601779

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