Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Hall, Wendy L., Vafeiadou, Katerina, Hallund, Jesper, Bugel, Susanne, Reimann, Manja, Koebnick, Corinna, Zunft, H.-J. Franz, Ferrari, Marika, Branca, Francesco, Dadd, Tony, Talbot, Duncan, Powell, Jonathan, Minihane, Anne-Marie ORCID: https://orcid.org/0000-0001-9042-4226, Cassidy, Aedin, Nilsson, Maria, Dahlman-Wright, Karin, Gustafsson, Jan-Åke and Williams, Christine M. (2006) Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 83 (3). pp. 592-600. ISSN 1938-3207

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:09
Last Modified:	24 Oct 2022 01:50
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12704
DOI:	10.1093/ajcn.83.3.592

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