Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Hall, Wendy L., Vafeiadou, Katerina, Hallund, Jesper, Bugel, Susanne, Reimann, Manja, Koebnick, Corinna, Zunft, H.-J. Franz, Ferrari, Marika, Branca, Francesco, Dadd, Tony, Talbot, Duncan, Powell, Jonathan, Minihane, Anne-Marie, Cassidy, Aedin, Nilsson, Maria, Dahlman-Wright, Karin, Gustafsson, Jan-Åke and Williams, Christine M. (2006) Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 83 (3). pp. 592-600. ISSN 1938-3207

Full text not available from this repository. (Request a copy)
Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:09
Last Modified: 21 Apr 2020 19:44
URI: https://ueaeprints.uea.ac.uk/id/eprint/12704
DOI: 10.1093/ajcn.83.3.592

Actions (login required)

View Item View Item