Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Ferrari, P, Slimani, N, Ciampi, A, Trichopoulou, A, Naska, A, Lauria, C, Veglia, F, Bueno-de-Mesquita, HB, Ocke, MC, Brustad, M, Braaten, T, Jose Tormo, M, Amiano, P, Mattisson, I, Johansson, G, Welch, AA, Davey, G, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Thiebaut, A, Linseisen, J, Boeing, H, Hemon, B and Riboli, E (2002) Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutrition, 5 (6B). pp. 1329-1345. ISSN 1475-2727

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:09
Last Modified:	19 Oct 2023 01:02
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12580
DOI:	10.1079/PHN2002409

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