Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

Engeset, Dagrun, Alsaker, Elin, Lund, Eiliv, Welch, Ailsa, Khaw, Kay-Tee, Clavel-Chapelon, Françoise, Thiebaut, Anne, Chajes, Veronique, Key, Timothy J., Allen, Naomi E., Amiano, Pilar, Dorronsoro, Miren, Tjonneland, Anne, Stripp, Connie, Peeters, Petra H. M., van Gils, Carla H., Chirlaque, Maria‐Dolores and Nagel, Gabriele (2006) Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC). International Journal of Cancer, 119 (1). pp. 175-182.

Full text not available from this repository. (Request a copy)

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:09
Last Modified:	22 Dec 2022 05:33
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12559
DOI:	10.1002/ijc.21819

Actions (login required)

View Item