Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

Engeset, Dagrun, Alsaker, Elin, Lund, Eiliv, Welch, Ailsa, Khaw, Kay-Tee, Clavel-Chapelon, Françoise, Thiebaut, Anne, Chajes, Veronique, Key, Timothy J., Allen, Naomi E., Amiano, Pilar, Dorronsoro, Miren, Tjonneland, Anne, Stripp, Connie, Peeters, Petra H. M., van Gils, Carla H., Chirlaque, Maria‐Dolores and Nagel, Gabriele (2006) Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC). International Journal of Cancer, 119 (1). pp. 175-182. ISSN 1097-0215

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Item Type: Article
Uncontrolled Keywords: sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:09
Last Modified: 03 Oct 2022 02:09
URI: https://ueaeprints.uea.ac.uk/id/eprint/12559
DOI: 10.1002/ijc.21819

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