Absorption of isoflavones in humans: effects of food matrix and processing

de Pascual-Teresa, Sonia, Hallund, Jesper, Talbot, Duncan, Schroot, Joyce, Williams, Christine M., Bugel, Susanne and Cassidy, Aedin (2006) Absorption of isoflavones in humans: effects of food matrix and processing. Journal of Nutritional Biochemistry, 17 (4). pp. 257-264. ISSN 0955-2863

Full text not available from this repository. (Request a copy)
Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:09
Last Modified: 01 Oct 2019 09:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/12497
DOI: 10.1016/j.jnutbio.2005.04.008

Actions (login required)

View Item View Item