Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

Cassidy, Aedin, Brown, Jonathan E., Hawdon, Anne, Faughnan, Marian S., King, Laurence J., Millward, Joe, Zimmer-Nechemias, Linda, Wolfe, Brian and Setchell, Kenneth D. (2006) Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods. Journal of Nutrition, 136 (1). pp. 45-51. ISSN 1541-6100

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:09
Last Modified: 21 Apr 2020 19:40
URI: https://ueaeprints.uea.ac.uk/id/eprint/12288
DOI: 10.1093/jn/136.1.45

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