Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Al-Delaimy, WK, Slimani, N, Ferrari, P, Key, TJ, Spencer, E, Johansson, I, Johansson, G, Mattisson, I, Wirfalt, E, Sieri, S, Agudo, A, Celentano, E, Palli, D, Sacerdote, C, Tumino, R, Dorronsoro, M, Ocke, M, Bueno-de-Mesquita, HB, Overvad, K, Chirlaque, MD, Trichopoulou, A, Naska, A, Tjonneland, A, Olsen, A, Lund, E, Skeie, G, Ardanaz, E, Kesse, E, Boutron-Ruault, MC, Clavel-Chapelon, F, Bingham, SA, Welch, AA, Martinez-Garcia, C, Nagel, G, Linseisen, J, Quiros, JR, Peeters, PH, van Gils, CH, Boeing, H, van Kappel, AL, Steghens, JP and Riboli, E (2005) Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). European Journal of Clinical Nutrition, 59 (12). pp. 1397-1408. ISSN 1476-5640

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:08
Last Modified:	24 Oct 2022 02:13
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12095
DOI:	10.1038/sj.ejcn.1602253

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