Al-Delaimy, WK, Slimani, N, Ferrari, P, Key, TJ, Spencer, E, Johansson, I, Johansson, G, Mattisson, I, Wirfalt, E, Sieri, S, Agudo, A, Celentano, E, Palli, D, Sacerdote, C, Tumino, R, Dorronsoro, M, Ocke, M, Bueno-de-Mesquita, HB, Overvad, K, Chirlaque, MD, Trichopoulou, A, Naska, A, Tjonneland, A, Olsen, A, Lund, E, Skeie, G, Ardanaz, E, Kesse, E, Boutron-Ruault, MC, Clavel-Chapelon, F, Bingham, SA, Welch, AA, Martinez-Garcia, C, Nagel, G, Linseisen, J, Quiros, JR, Peeters, PH, van Gils, CH, Boeing, H, van Kappel, AL, Steghens, JP and Riboli, E
(2005)
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
European Journal of Clinical Nutrition, 59 (12).
pp. 1397-1408.
ISSN 1476-5640
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