Al-Delaimy, WK, Ferrari, P, Slimani, N, Pala, V, Johansson, I, Nilsson, S, Mattisson, I, Wirfalt, E, Galasso, R, Palli, D, Vineis, P, Tumino, R, Dorronsoro, M, Pera, G, Ocke, MC, Bueno-de-Mesquita, HB, Overvad, K, Chirlaque, MD, Trichopoulou, A, Naska, A, Tjonneland, A, Olsen, A, Lund, E, Alaskar, EH, Barricarte, A, Kesse, E, Boutron-Ruault, MC, Clavel-Chapelon, F, Key, TJ, Spencer, E, Bingham, SA, Welch, AA, Sanchez-Perez, MJ, Nagel, G, Linseisen, J, Quiros, JR, Peeters, PH, van Gils, CH, Boeing, H, van Kappel, AL, Steghens, JP and Riboli, E
(2005)
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
European Journal of Clinical Nutrition, 59 (12).
pp. 1387-1396.
ISSN 1476-5640
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