Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

Agudo, A, Slimani, N, Ocke, MC, Naska, A, Miller, AB, Kroke, A, Bamia, C, Karalis, D, Vinesis, P, Palli, D, Bueno-de-Mesquita, HB, Peeters, PH, Engeset, D, Hjartaker, A, Navarro, C, Martinez Garcia, C, Wallstrom, P, Zhang, JX, Welch, AA, Spencer, E, Stripp, C, Clavel-Chapelon, F, Casagrande, C and Riboli, E (2002) Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Public Health Nutrition, 5 (6B). pp. 1179-1196. ISSN 1475-2727

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:08
Last Modified:	24 Oct 2022 03:09
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12087
DOI:	10.1079/PHN2002398

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