Rohrmann, S, Linseisen, J, Becker, N, Norat, T, Sinha, R, Skeie, G, Lund, E, Martinez, C, Barricarte, A, Mattisson, I, Berglund, G, Welch, AA, Davey, G, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Kesse, E, Lotze, G, Klipstein-Grobusch, K, Vasilopoulou, E, Polychronopoulous, E, Pala, V, Celentano, E, Bueno-de-Mesquita, HB, Peeters, PH, Riboli, E and Slimani, N
(2002)
Cooking of meat and fish in Europe-results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
European Journal of Clinical Nutrition, 56 (12).
pp. 1216-1230.
ISSN 1476-5640
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