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Hooper, L 
ORCID: https://orcid.org/0000-0002-7904-3331
(2004)
Omega-6/Omega-3 essential fatty acid ratio: the scientific evidence. [book review].
Journal of Human Nutrition and Dietetics, 17 (2).
pp. 165-166.
ISSN 1365-277X
| Item Type: | Article |
|---|---|
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Centres > Population Health |
| Depositing User: | EPrints Services |
| Date Deposited: | 25 Nov 2010 11:08 |
| Last Modified: | 19 Oct 2023 00:57 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/11910 |
| DOI: |
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