Hooper, L (2004) Omega-6/Omega-3 essential fatty acid ratio: the scientific evidence. [book review]. Journal of Human Nutrition and Dietetics, 17 (2). pp. 165-166. ISSN 1365-277X

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:08
Last Modified:	30 Jun 2020 23:39
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11910
DOI:

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