Hooper, L (2004) Omega-6/Omega-3 essential fatty acid ratio: the scientific evidence. [book review]. Journal of Human Nutrition and Dietetics, 17 (2). pp. 165-166. ISSN 1365-277X
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:08 |
Last Modified: | 12 Dec 2021 07:31 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/11910 |
DOI: |
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