Risks and benefits of omega 3 fats for mortality, cardiovascular disease and cancer: systematic review

Hooper, Lee, Thompson, Rachel L., Harrison, Roger A., Summerbell, Carolyn D., Ness, Andy R., Moore, Helen J., Worthington, Helen V., Durrington, Paul N., Higgins, Julian P. T., Capps, Nigel E., Riemersma, Rudolph A., Ebrahim, Shah B. J. and Davey Smith, George (2006) Risks and benefits of omega 3 fats for mortality, cardiovascular disease and cancer: systematic review. British Medical Journal, 332 (7544). pp. 752-760.

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:08
Last Modified: 07 Nov 2019 15:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/11897
DOI: 10.1136/bmj.38755.366331.2F

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