Risks and benefits of omega 3 fats for mortality, cardiovascular disease and cancer: systematic review
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Hooper, Lee, Thompson, Rachel L., Harrison, Roger A., Summerbell, Carolyn D., Ness, Andy R., Moore, Helen J., Worthington, Helen V., Durrington, Paul N., Higgins, Julian P. T., Capps, Nigel E., Riemersma, Rudolph A., Ebrahim, Shah B. J. and Davey Smith, George (2006) Risks and benefits of omega 3 fats for mortality, cardiovascular disease and cancer: systematic review. British Medical Journal, 332 (7544). pp. 752-760.
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Uncontrolled Keywords: | sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:08 |
Last Modified: | 28 Apr 2022 00:18 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/11897 |
DOI: | 10.1136/bmj.38755.366331.2F |
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