Risks and benefits of omega 3 fats for mortality, cardiovascular disease and cancer: systematic review

Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331, Thompson, Rachel L., Harrison, Roger A., Summerbell, Carolyn D., Ness, Andy R., Moore, Helen J., Worthington, Helen V., Durrington, Paul N., Higgins, Julian P. T., Capps, Nigel E., Riemersma, Rudolph A., Ebrahim, Shah B. J. and Davey Smith, George (2006) Risks and benefits of omega 3 fats for mortality, cardiovascular disease and cancer: systematic review. British Medical Journal, 332 (7544). pp. 752-760.

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:08
Last Modified:	24 Oct 2022 01:52
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11897
DOI:	10.1136/bmj.38755.366331.2F

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