High red meat and total protein consumption are risk factors for new onset inflammatory polyarthritis: Results from a population-based prospective study

Pattison, D, Symmons, D, Luben, R, Welch, AA, Kaw, KT, Day, NE and Silman, AJ (2003) High red meat and total protein consumption are risk factors for new onset inflammatory polyarthritis: Results from a population-based prospective study. In: ACR/ARHP Annual Scientific Meeting 2003, 2003-01-01, Orange County Convention Center.

Full text not available from this repository. (Request a copy)
Item Type: Conference or Workshop Item (Other)
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health
Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023)
Faculty of Science > Research Groups > Norwich Epidemiology Centre
Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre
Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:08
Last Modified: 19 Oct 2023 03:57
URI: https://ueaeprints.uea.ac.uk/id/eprint/11836
DOI:

Actions (login required)

View Item View Item