Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence.

Kay, CD and Kris-Etherton, PM (2006) Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence. Atherosclerosis, 8. pp. 510-522.

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:08
Last Modified: 21 Apr 2020 19:46
URI: https://ueaeprints.uea.ac.uk/id/eprint/11550
DOI: 10.1007/s11883-006-0027-7

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