Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence.
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Kay, CD and Kris-Etherton, PM (2006) Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence. Atherosclerosis, 8. pp. 510-522.
Full text not available from this repository. (Request a copy)| Item Type: | Article |
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| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| Related URLs: | |
| Depositing User: | EPrints Services |
| Date Deposited: | 25 Nov 2010 11:08 |
| Last Modified: | 24 Jul 2019 15:59 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/11550 |
| DOI: | 10.1007/s11883-006-0027-7 |
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