Kay, CD and Kris-Etherton, PM (2006) Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence. Atherosclerosis, 8. pp. 510-522.

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Related URLs:	http://dx.doi.org/10.1007/s11883-006-002...
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:08
Last Modified:	21 Apr 2020 19:46
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11550
DOI:	10.1007/s11883-006-0027-7

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