The Postprandial Effects of Dietary Antioxidants in Humans.

Kay, CD and Holub, BJ (2003) The Postprandial Effects of Dietary Antioxidants in Humans. Atherosclerosis, 5. pp. 452-458.

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:08
Last Modified: 24 Jul 2019 17:01
URI: https://ueaeprints.uea.ac.uk/id/eprint/11549
DOI: 10.1007/s11883-003-0035-9

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