Fairweather-Tait, SJ ORCID: https://orcid.org/0000-0002-1413-5569
(2003)
The impact of meat on iron nutrition and health.
In: International Meat Nutrition Workshop, Aukland, New Zealand, 2003-01-01.
Item Type: | Conference or Workshop Item (Other) |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:08 |
Last Modified: | 25 Sep 2022 06:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/11485 |
DOI: |
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