The impact of meat on iron nutrition and health
Tools
Fairweather-Tait, SJ (2003) The impact of meat on iron nutrition and health. In: International Meat Nutrition Workshop, Aukland, New Zealand, 2003-01-01.
Full text not available from this repository. (Request a copy)Item Type: | Conference or Workshop Item (Other) |
---|---|
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:08 |
Last Modified: | 21 Aug 2021 23:40 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/11485 |
DOI: |
Actions (login required)
![]() |
View Item |