The impact of meat on iron nutrition and health

Fairweather-Tait, SJ (2003) The impact of meat on iron nutrition and health. In: International Meat Nutrition Workshop, Aukland, New Zealand, 2003-01-01.

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Item Type:	Conference or Workshop Item (Other)
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:08
Last Modified:	06 Feb 2025 01:07
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11485
DOI:

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