Communication needs and food allergy: An analysis of stakeholder views
Tools
Miles, S, Crevel, R, Chryssochoidis, G, Frewer, LJ, Grimshaw, K, Guidonet Riera, A, Gowland, H, Knibb, R, Koch, P, Madson, C, Mills, C, Palkonen, S, Pfaff, S, Roccaldo, R, Scholderer, J, Ueland, O, Valovirta, E and Verbeke, W (2006) Communication needs and food allergy: An analysis of stakeholder views. In: Allergy Matters: New approaches to allergy prevention and management. The Netherlands: Wageningen UR Library, pp. 171-192. ISBN 1402038968
Full text not available from this repository. (Request a copy)Item Type: | Book Section |
---|---|
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:07 |
Last Modified: | 29 Dec 2020 00:32 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/11343 |
DOI: |
Actions (login required)
![]() |
View Item |