Hooper, L ORCID: https://orcid.org/0000-0002-7904-3331
(2003)
The role of the dietitian in reducing cardiovascular risk: an evidence-based approach.
In:
Nutrition and Heart Disease: Causation and Prevention.
CRC Press, Bocata Raton.
ISBN 084931674X
Item Type: | Book Section |
---|---|
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:07 |
Last Modified: | 23 Oct 2022 23:59 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/11296 |
DOI: |
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