The role of the dietitian in reducing cardiovascular risk: an evidence-based approach

Hooper, L (2003) The role of the dietitian in reducing cardiovascular risk: an evidence-based approach. In: Nutrition and Heart Disease: Causation and Prevention. CRC Press, Bocata Raton. ISBN 084931674X

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Item Type: Book Section
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:07
Last Modified: 25 Jul 2019 03:25
URI: https://ueaeprints.uea.ac.uk/id/eprint/11296
DOI:

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