Hooper, L (2003) The role of the dietitian in reducing cardiovascular risk: an evidence-based approach. In: Nutrition and Heart Disease: Causation and Prevention. CRC Press, Bocata Raton. ISBN 084931674X

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Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:07
Last Modified:	28 Apr 2022 16:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11296
DOI:

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