The role of the dietitian in reducing cardiovascular risk: an evidence-based approach
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Hooper, L (2003) The role of the dietitian in reducing cardiovascular risk: an evidence-based approach. In: Nutrition and Heart Disease: Causation and Prevention. CRC Press, Bocata Raton. ISBN 084931674X
Full text not available from this repository. (Request a copy)Item Type: | Book Section |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:07 |
Last Modified: | 28 Apr 2022 16:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/11296 |
DOI: |
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