Bao, Y, Bacon, J and Williamson, G (2001) Effect of phytochemicals on phIP-DNA adduct formation in human HepG2 cells and hepatocytes. In: Biologically-active Phytochemicals in Food. Royal Society of Chemistry. ISBN 0854048065

Full text not available from this repository. (Request a copy)

Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Related URLs:	http://dx.doi.org/10.1016/S0924-2244(02)...
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:07
Last Modified:	22 Apr 2020 10:25
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11241
DOI:	10.1016/S0924-2244(02)00008-0

Actions (login required)

View Item