Bao, Y, Bacon, J and Williamson, G (2001) Effect of phytochemicals on phIP-DNA adduct formation in human HepG2 cells and hepatocytes. In: Biologically-active Phytochemicals in Food. Royal Society of Chemistry. ISBN 0854048065

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Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Related URLs:	http://dx.doi.org/10.1016/S0924-2244(02)...
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:07
Last Modified:	21 Jun 2020 23:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11241
DOI:	10.1016/S0924-2244(02)00008-0

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