Effect of phytochemicals on phIP-DNA adduct formation in human HepG2 cells and hepatocytes

Bao, Y ORCID: https://orcid.org/0000-0002-6425-0370, Bacon, J and Williamson, G (2001) Effect of phytochemicals on phIP-DNA adduct formation in human HepG2 cells and hepatocytes. In: Biologically-active Phytochemicals in Food. Royal Society of Chemistry. ISBN 0854048065

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Item Type: Book Section
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Faculty of Medicine and Health Sciences > Research Groups > Cancer Studies
Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:07
Last Modified: 13 Nov 2023 18:03
URI: https://ueaeprints.uea.ac.uk/id/eprint/11241
DOI:

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