Bao, Y ORCID: https://orcid.org/0000-0002-6425-0370, Bacon, J and Williamson, G
(2001)
Effect of phytochemicals on phIP-DNA adduct formation in human HepG2 cells and hepatocytes.
In:
Biologically-active Phytochemicals in Food.
Royal Society of Chemistry.
ISBN 0854048065
Item Type: | Book Section |
---|---|
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cancer Studies |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:07 |
Last Modified: | 12 Jun 2023 12:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/11241 |
DOI: |
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