Effect of phytochemicals on phIP-DNA adduct formation in human HepG2 cells and hepatocytes

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Bao, Y, Bacon, J and Williamson, G (2001) Effect of phytochemicals on phIP-DNA adduct formation in human HepG2 cells and hepatocytes. In: Biologically-active Phytochemicals in Food. Royal Society of Chemistry. ISBN 0854048065

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Item Type: Book Section
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:07
Last Modified: 30 Sep 2021 17:04
URI: https://ueaeprints.uea.ac.uk/id/eprint/11241
DOI: 10.1016/S0924-2244(02)00008-0

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