Effect of phytochemicals on phIP-DNA adduct formation in human HepG2 cells and hepatocytes
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Bao, Y, Bacon, J and Williamson, G (2001) Effect of phytochemicals on phIP-DNA adduct formation in human HepG2 cells and hepatocytes. In: Biologically-active Phytochemicals in Food. Royal Society of Chemistry. ISBN 0854048065
Full text not available from this repository. (Request a copy)| Item Type: | Book Section |
|---|---|
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| Related URLs: | |
| Depositing User: | EPrints Services |
| Date Deposited: | 25 Nov 2010 11:07 |
| Last Modified: | 28 Oct 2019 13:35 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/11241 |
| DOI: | 10.1016/S0924-2244(02)00008-0 |
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