From farm to factory to fork

Baker, Kate S. and Mather, Alison E. (2025) From farm to factory to fork. Nature Microbiology, 10 (8). pp. 1798-1799. ISSN 2058-5276

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Abstract

A recent study has examined the flow of antimicrobial resistance genes in food production using nearly 2,000 metagenomes, indicating a potential role for contamination in processing facilities.

Item Type:	Article
Uncontrolled Keywords:	microbiology,immunology,applied microbiology and biotechnology,genetics,microbiology (medical),cell biology,sdg 2 - zero hunger ,/dk/atira/pure/subjectarea/asjc/2400/2404
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Related URLs:	https://www.scopus.com/pages/publication...
Depositing User:	LivePure Connector
Date Deposited:	18 May 2026 08:40
Last Modified:	18 May 2026 08:40
URI:	https://ueaeprints.uea.ac.uk/id/eprint/103052
DOI:	10.1038/s41564-025-02069-6

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