Usual dietary treatment of gestational diabetes mellitus assessed after control diet in randomized controlled trials: subanalysis of a systematic review and meta-analysis

García-Patterson, Apolonia, Balsells, Montserrat, Yamamoto, Jennifer M., Kellett, Joanne E., Solà, Ivan, Gich, Ignasi, van der Beek, Eline M., Hadar, Eran, Castañeda-Gutiérrez, Eurídice, Heinonen, Seppo, Hod, Moshe, Laitinen, Kirsi, Olsen, Sjurdur F., Poston, Lucilla, Rueda, Ricardo, Rust, Petra, van Lieshout, Lilou, Schelkle, Bettina, Murphy, Helen R. and Corcoy, Rosa (2019) Usual dietary treatment of gestational diabetes mellitus assessed after control diet in randomized controlled trials: subanalysis of a systematic review and meta-analysis. Acta Diabetologica, 56 (2). 237–240. ISSN 0940-5429

[thumbnail of Published manuscript]
Preview
PDF (Published manuscript) - Published Version
Available under License Creative Commons Attribution.

Download (759kB) | Preview

Abstract

The prevalence of GDM is on the rise in relation to an increase in predisposing maternal characteristics. The increase is more marked with application of IADPSG-WHO 2013 criteria [1], with very high rates in special populations [2]. Lifestyle modifications are the first step in the management of GDM and medical nutrition therapy is an essential component of it. Maternal diet should provide adequate energy intake to promote maternal and fetal health, help achieve glycemic goals and be culturally appropriate and individualized [3]. DRI for normal weight pregnant women should be taken into account: provide no increase in energy requirement during the first trimester, + 340 kcal/day in the second trimester and + 452 kcal/day in the third; provide > = 175 g carbohydrate/day, 71 g protein/day and 28 g fiber/day; and have an acceptable energy macronutrient distribution range (45–65% of energy from carbohydrates, 20–35% of energy from fat, 10–35% of energy from protein). However, little is known about the characteristics of diets consumed by women with GDM. We aimed to characterize the dietary intake of women with GDM in usual clinical care.

Item Type: Article
Uncontrolled Keywords: sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Related URLs:
Depositing User: LivePure Connector
Date Deposited: 01 Nov 2018 12:30
Last Modified: 19 Oct 2023 02:18
URI: https://ueaeprints.uea.ac.uk/id/eprint/68733
DOI: 10.1007/s00592-018-1238-4

Downloads

Downloads per month over past year

Actions (login required)

View Item View Item